SFN Cooking Class - June 21, 2014
CATEGORIES
Volunteer Events / ボランティア イベント
Read about some of the events that our volunteers take part in.
ボランティアが参加したイベントの記事をご覧下さい
Orphanage Events / 児童養護施設イベント
SFN organizes events at five orphanages around Nagoya, Japan.
SFNは名古屋周辺の5つの児童養護施設でイベントを開催
Upcoming Events / イベント予定
We are organizing some great events for both our volunteers and the orphanages we serve!
ボランティアと児童養護施設の双方で素晴らしいイベントを開催
Past Events / 過去のイベント
Read about some of our volunteer and orphanage events.
ボランティアや児童養護施設によるイベントについての記事をご覧下さい
Notes from James / ジェームズからのメッセージ
SFN Director, James, often posts about upcoming meetings and event information.
SFNリーダーのジェームスから、今後の会議やイベント情報他お知らせ
Photo Gallery / フォトギャラリー
See photos from past SFN events in our Photo Gallery!
フォトギャラリーでSFNイベントの写真をご覧下さい！
Posted on June 6, 2014 in Orphanage Events, Past Events
日本語Purpose: Give young adults a chance to learn how to cook wholesome food that’s affordable, in a supportive environment, interacting with volunteers and peers! !
| When: | Saturday, June 21, 2014, 9:00am to 12:30 pm |
|---|---|
| Where: | Naka Lifelong Learning Center 名古屋市中区生涯学習センター (about seven minutes walk from Kamimaezu Station Exit #6) |
| Who: | Young adults from any of our partner orphanages and volunteers. The room can accommodate up to 36 people |
Groups will be formed and can watch myself and Rebecca prepare a meal. Then each group and volunteer assistant will prepare the same items at their workstations. Following the preparation is a chance to sit and eat the food we just made.
| Setup: | 9am-9:30am |
|---|---|
| Participants arrive: | 9:30 |
| Lesson and observation: | 9:40 |
| Students and volunteers prep and cook meals: | 10:10-11:00 |
| Eat and enjoy: | 11:00 - 11:45 |
| Cleanup, final check, QnA, chat: | 11:45-12:30 |
| Lock up and return key: | 12:30 |
Ideas for food: Sautéed vegetables and meats; Spaghetti with vegetables and meat sauce.
Both of these courses provide a basic understanding of preparing meats and vegetables, balancing nutrition, affordability, availability, and a basis from which countless other combinations of food and ingredients can be made.
Budget: We anticipate a budget of about 700 yen in total food items per student, plus about 3000 yen for base materials (salt, pepper, oil, etc), plus 2400 yen to rent the kitchen room at the center.
Note: Of course an exact budget should be agreed upon. First let’s decide on which food to teach/ make/ eat. I will send a detailed food listing with pictures and prices this evening. Thank you!
Rick Mirocco and Rebecca Irby
English
SFNボランティアと一緒にクッキング！
| 日時: | 2014年6月21日（土）9:00-12:30 |
|---|---|
| 場所: | 中区生涯学習センター（名古屋市中区橘一丁目7番11号） |
| 持ち物: | エプロン、手ふき、ビニール袋（1人2枚） |
| 費用: | 施設からの参加者は無料（ご招待！） |
| メニュー: | 野菜とお肉を使ったパスタ |
| スケジュール: | 9:00集合 9:30準備 9:40説明 ～11:00クッキングタイム ～11:45食べましょう！ ～12:20片付け 12:30退室 |